At the hotel, you will find an interesting restaurant where we are true to the Norwegian Kitchen. We will always strive to deliver homemade food made from fresh ingredients. We want to give "your mothers homemade meatballs" a real challenge. Our kitchen staff love their work, it is an inclusive work environment and full of ambition. Our apprentices and candidates will do everything in their power to create a great dining experience for you. Our head chef Richard Trælnes ensures that the training is both relevant and exciting, and everything that is served from the kitchen is of top quality.
By making customer service and food quality our top priority we demonstrate to our customers that they are all VIPs. We want to create a calm and comfortable atmosphere, where our guests can enjoy the finest dishes coming from our kitchen. At the same time, you will have the chance to see people at work preparing meals in the open kitchen to satisfy your senses.
PS:hotell is the closest neighbour to Mathallen Oslo. It gives us a great deal of inspiration to be situated in Oslo’s most exciting food street. It also gives us the freedom to create tasteful and exciting dishes for both lunch and dinner.'